Ingredients:
- peach-apricot-blueberry cobbler
- crust
- topping
- in a medium saucepan, mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice.
- cook cornstarch and juice mixture over medium heat , stirring constantly, until mixture boils and thickens , or about 2 minutes. remove from heat; stir in butter, cinnamon , and nutmeg.
- add peaches and apricots , spoon fruit mixture into a 1 1/2 quart baking dish.
- spoon batter over fruit mixture.
- bake cobbler in a 400o preheated oven until topping is lightly browned, about 30 minutes.
- transfer cobbler to a wire rack to cool slightly.
- to prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.83 Kcal (1888 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 227.99mg | 9% | |
| Potassium | 219.59mg | 5% | |
| Total Carbs | 81.68g | 27% | |
| Sugars | 41.03g | 164% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13.5mg | 75% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 53.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 17% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 18% | |
| Sodium | 124.1mg | 9% | |
| Potassium | 119.53mg | 5% | |
| Total Carbs | 44.46g | 27% | |
| Sugars | 22.33g | 164% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 4.1g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 7.3mg | 75% | |
| Calcium | 222.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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