Directions:
- In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrupnuntil smooth. Cook and stir until mixture comes to a boil. Cook for 1-2 minutes until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times.
- Cut angel food cake into nine slices. Line an ungreased 13x9x2-inches dish with the slices. In a mixing bowl, beat cream cheese and milk until blended. Gradually beat in confectioners' sugar. Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches.
- Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.2 Kcal (930 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 161.34mg | 7% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 47mg | 78% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.89 Kcal (732 kJ) | ||
| Calories from fat | 16.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 3% | |
| Sodium | 126.98mg | 7% | |
| Potassium | 100.36mg | 3% | |
| Total Carbs | 38.28g | 16% | |
| Sugars | 33.11g | 168% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 37mg | 78% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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