Directions:
- Preheat oven to 400°; grease a large 6-cup muffin pan.
- In a mixing bowl, mix the flour, baking powder, salt, and sugar.
- In a large bowl, beat the butter, egg, and buttermilk with an electric mixer.
- Add the flour to the buttermilk mixture, stirring until nearly combined.
- Stir in the peaches and tomatoes.
- Spoon the batter into the prepared pan; bake 18-20 minutes or until test done.
- Remove pan from oven and cool for 5 minutes; remove muffins from pan and cool on a rack.
- **Peach, Tomato, and Lime Muffins: add 1 tablespoon freshly grated lime zest to buttermilk mixture; proceed as directed.
- **Peach, Tomato, and Basil Muffins: add 2 tablespoons chopped fresh basil to the buttermilk mixture; proceed as directed.
- **Peach, Tomato, and Rosemary Muffins: add 1 teaspoon chopped fresh rosemary to the buttermilk mixture; proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.94 Kcal (2290 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 1495.29mg | 62% | |
| Potassium | 628.98mg | 13% | |
| Total Carbs | 109.29g | 36% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 6mg | 33% | |
| Calcium | 538.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 177.4 Kcal (743 kJ) | ||
| Calories from fat | 13.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 7% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 17% | |
| Sodium | 484.99mg | 62% | |
| Potassium | 204mg | 13% | |
| Total Carbs | 35.45g | 36% | |
| Sugars | 8.21g | 101% | |
| Dietary Fiber | 1.7g | 21% | |
| Protein | 5.2g | 32% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 2mg | 33% | |
| Calcium | 174.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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