Danish Apple Cake Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
3 tbsp sweet unsalted butter, melted slightly
1 large egg, lightly beaten
1 cup peeled cored chopped apple
3/4 cup pecans, chopped
1 tsp vanilla extract
1 cup cheddar cheese, shredded
1 (16 oz) package cool whip

Directions:

Heat oven to 350 degrees F. Grease well a 9-inch square glass baking dish.
Mix together dry ingredients. Stir in slightly melted butter. Add beaten egg, apples, nuts and vanilla extract; stir to combine.
Bake 30 minutes in prepared pan or until a wooden pick tests done.
Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.47 Kcal (1945 kJ)
Calories from fat	274.52 Kcal
		% Daily Value*
Total Fat	30.5g	47%
Cholesterol	56.02mg	19%
Sodium	251.93mg	10%
Potassium	284.1mg	6%
Total Carbs	41.92g	14%
Sugars	29.45g	118%
Dietary Fiber	3.46g	14%
Protein	9.94g	20%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	373.06 Kcal (1562 kJ)
Calories from fat	220.49 Kcal
		% Daily Value*
Total Fat	24.5g	47%
Cholesterol	44.99mg	19%
Sodium	202.35mg	10%
Potassium	228.19mg	6%
Total Carbs	33.67g	14%
Sugars	23.65g	118%
Dietary Fiber	2.78g	14%
Protein	7.98g	20%
Vitamin C	1.2mg	2%
Iron	1.1mg	8%
Calcium	166.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

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