Danish Apple Cake Recipe

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Danish Apple Cake
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Ingredients
11
Count
Nutrition
250
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 square glass baking dish well.
  3. Mix together dry ingredients (flour, baking powder, salt, sugar).
  4. Stir in slightly melted butter.
  5. Add beaten egg,apples,nuts, and vanilla and stir to combine.
  6. Bake 30 minutes in prepared pan or until toothpick tests done.
  7. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
  8. I know the cheese part sounds strange, but it is the secret ingredient!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.85 Kcal (1046 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 20.67mg 7%
Sodium 88.92mg 4%
Potassium 174.04mg 4%
Total Carbs 27.73g 9%
Sugars 19.51g 78%
Dietary Fiber 2.31g 9%
Protein 3.42g 7%
Vitamin C 0.9mg 2%
Iron 0.8mg 5%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 371.27 Kcal (1554 kJ)
Calories from fat 203.48 Kcal
% Daily Value*
Total Fat 22.61g 23%
Cholesterol 30.71mg 7%
Sodium 132.12mg 4%
Potassium 258.62mg 4%
Total Carbs 41.2g 9%
Sugars 28.98g 78%
Dietary Fiber 3.43g 9%
Protein 5.08g 7%
Vitamin C 1.4mg 2%
Iron 1.2mg 5%
Calcium 67.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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