Peach and Tomato Gazpacho Recipe

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Ingredients:

Serving

1 1/2 lbs tomatoes, chopped (4 cups)
1 lb peach, pitted and chopped (2 cups)
1/4 cup crushed ice
2 tbsp chopped shallots (1 medium)
2 tbsp olive oil
1 1/2 tbsp white wine vinegar
1 tbsp chopped fresh tarragon
1 tsp salt
1/2 tsp black pepper
1/4-1/2 cup water

Directions:

Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute.
Strain through a medium-mesh sieve into a large glass measuring cup and discarid solids. If desired, add water to desired consistency.
Add remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl.
Serve topped with tomato peach salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.62 Kcal (668 kJ)
Calories from fat	63.36 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	595.01mg	25%
Potassium	730.02mg	16%
Total Carbs	23.22g	8%
Sugars	16.37g	65%
Dietary Fiber	4.9g	20%
Protein	3.79g	8%
Vitamin C	34.2mg	57%
Iron	0.4mg	2%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	43.94 Kcal (184 kJ)
Calories from fat	17.44 Kcal
		% Daily Value*
Total Fat	1.94g	11%
Sodium	163.79mg	25%
Potassium	200.96mg	16%
Total Carbs	6.39g	8%
Sugars	4.51g	65%
Dietary Fiber	1.35g	20%
Protein	1.04g	8%
Vitamin C	9.4mg	57%
Iron	0.1mg	2%
Calcium	12.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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