Peach and Tomato Gazpacho |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From . Great summer fare. Ingredients:
1 1/2 lbs tomatoes, chopped (4 cups) |
1 lb peach, pitted and chopped (2 cups) |
1/4 cup crushed ice |
2 tablespoons chopped shallots (1 medium) |
2 tablespoons olive oil |
1 1/2 tablespoons white wine vinegar |
1 tablespoon chopped fresh tarragon |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4-1/2 cup water |
Directions:
1. Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute.
2. Strain through a medium-mesh sieve into a large glass measuring cup and discarid solids. If desired, add water to desired consistency.
3. Add remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl.
4. Serve topped with tomato peach salsa.
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