Directions:
- Pour 1 quart boiling water over 1 1/2 oz. tea and let stand 3 hours.
- Strain.
- Bring to boil 1 pint water and 1 lb. sugar; boil 2 minutes.
- Add to tea.
- Bottle your syrup and keep in fridge.
- When ready for a glass of iced tea, fix a glass of ice water and add tea syrup to desired strength.
- Bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.54 Kcal (530 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 171.84mg | 4% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 29.8g | 119% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.57g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.09 Kcal (415 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.55mg | 0% | |
| Potassium | 134.56mg | 4% | |
| Total Carbs | 24.98g | 11% | |
| Sugars | 23.33g | 119% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.44g | 1% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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