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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Rich, sweet muscat is a match for ripe peaches in this refreshing, elegant dessert. Ingredients:
4 cups sliced peaches (about 2 pounds) |
1 (375-ml) bottle muscat wine |
3 cups water, divided |
3/4 cup sugar |
Directions:
1. Combine peaches and wine in a food processor or blender; process until smooth. Strain peach mixture through a sieve into a large bowl; discard solids.
2. Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water.
3. Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk. Freeze 6 hours or until firm, stirring twice during first 2 hours.
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