Quentão - Brazilian Mulled Wine Recipe

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Quentão - Brazilian Mulled Wine
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Ingredients
11
Count
Nutrition
127
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 cinnamon sticks
  • 2 pieces lemongrass
  • 1 tbsp whole cloves
  • 1 pint water
  • 1 (750 ml) bottle red wine ( merlot , cabernet , or burgundy will all work)
  • 3 oz cachaca (rum may be substituted if you can'tsp find the cachaca)

Directions:

  1. Combine all the fruit and condiments in a saucepan.
  2. Add water and heat to a boil; boil two minutes.
  3. Add the wine and boil for another two minutes.
  4. Reduce heat to warm and add the Cointreau and the cachaça (or rum).
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.03 Kcal (532 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.32mg 1%
Sodium 14.47mg 1%
Potassium 72.42mg 2%
Total Carbs 29.85g 10%
Sugars 26.73g 107%
Dietary Fiber 1.44g 6%
Protein 0.62g 1%
Vitamin C 34.3mg 57%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 92.5 Kcal (387 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 2%
Cholesterol 2.42mg 1%
Sodium 10.54mg 1%
Potassium 52.73mg 2%
Total Carbs 21.74g 10%
Sugars 19.46g 107%
Dietary Fiber 1.05g 6%
Protein 0.45g 1%
Vitamin C 24.9mg 57%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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