Directions:
- Preheat oven to 350 degrees.
- Defrost peaches.
- In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
- Spray large deep pie dish or a 5 X 7 casserole dish with nonstick cooking spray.
- Pour peach mixture into dish.
- In food processor, combine oatmeal, butter, pecans, sugar and flour.
- Mix until crumbly and sprinkle over entire peach mixture.
- Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
- Let cool slightly and serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.02 Kcal (3308 kJ) | ||
| Calories from fat | 453.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 647.79mg | 27% | |
| Potassium | 261.52mg | 6% | |
| Total Carbs | 78.21g | 26% | |
| Sugars | 35.62g | 142% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 473.61 Kcal (1983 kJ) | ||
| Calories from fat | 272.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 78% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 14% | |
| Sodium | 388.34mg | 27% | |
| Potassium | 156.78mg | 6% | |
| Total Carbs | 46.88g | 26% | |
| Sugars | 21.35g | 142% | |
| Dietary Fiber | 4.37g | 29% | |
| Protein | 5.37g | 18% | |
| Vitamin C | 5.6mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 19% | |
| Calcium | 72.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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