Peach Amaretto Butter Recipe

Directions:

1. Puree peaches in a food processor or blender until smooth.
2. In a large stainless steel or enamel saucepan combine peach puree and sugar.
3. Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.
4. Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached.
5. This will not thicken up past where you take it to.
6. Ladle into half pint jars leaving 1/4 inch head space.
7. Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.