Directions:
- In a large bowl, mix peaches, 2/3 cup sugar, and the tapioca, lemon peel, lemon juice, and vanilla. Let stand at least 15 minutes or up to 30 minutes to soften tapioca, stirring several times.
- In another bowl, combine flour with remaining 1/3 cup sugar, the baking powder, and nutmeg. With a pastry blender or your fingers, incorporate butter into flour mixture until mixture resembles coarse crumbs. Add cream and stir just until dough holds together.
- In a buttered shallow 2 1/2- to 3-quart baking dish, spread fruit level. Using your hands, crumble dough evenly over fruit.
- Bake in a 350° oven until fruit mixture bubbles in center and topping is golden brown, 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.34 Kcal (1090 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 4.51mg | 0% | |
| Potassium | 461.3mg | 10% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.27 Kcal (462 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 6% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 3% | |
| Sodium | 1.91mg | 0% | |
| Potassium | 195.39mg | 10% | |
| Total Carbs | 22.8g | 18% | |
| Sugars | 11.32g | 107% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 2.09g | 10% | |
| Vitamin C | 6mg | 23% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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