Directions:
- Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes. Remove from heat; whisk in parsley, vinegar, and oil. Stir in peaches and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.1 Kcal (1587 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Sodium | 12.65mg | 1% | |
| Potassium | 874.27mg | 19% | |
| Total Carbs | 58.28g | 19% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 1mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.34 Kcal (366 kJ) | ||
| Calories from fat | 29.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 22% | |
|---|---|---|---|
| Sodium | 2.91mg | 1% | |
| Potassium | 201.43mg | 19% | |
| Total Carbs | 13.43g | 19% | |
| Sugars | 7.01g | 122% | |
| Dietary Fiber | 1.97g | 34% | |
| Protein | 0.98g | 8% | |
| Vitamin C | 7mg | 51% | |
| Iron | 0.2mg | 6% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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