Directions:
- Let pork stand at room temperature 30 minutes. Light one side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.
- Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer registers 150°. Let stand 5 minutes. Arrange pork on a serving platter, and top with Peach Agrodolce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.65 Kcal (530 kJ) | ||
| Calories from fat | 126.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 1590.23mg | 66% | |
| Potassium | 15.28mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 672.22 Kcal (2814 kJ) | ||
| Calories from fat | 670.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.49g | 22% | |
|---|---|---|---|
| Sodium | 8440.71mg | 66% | |
| Potassium | 81.12mg | 0% | |
| Total Carbs | 3.91g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.53g | 1% | |
| Protein | 0.61g | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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