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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons raisins |
2 tablespoons tawny port wine |
1 tablespoon chopped fresh parsley |
1 tablespoon balsamic vinegar |
1 tablespoon olive oil |
2 large fresh, ripe peaches, peeled and diced into 1-inch pieces |
salt and freshly ground pepper |
Directions:
1. Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes. Remove from heat; whisk in parsley, vinegar, and oil. Stir in peaches and salt and pepper to taste.
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