PB & Chocolate Pan Cookie Recipe

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PB & Chocolate Pan Cookie
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Ingredients
6
Count
Nutrition
5905
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir together peanut butter, eggs, and vanilla in large bowl.
  2. Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.
  3. Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.
  4. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5904.7 Kcal (24722 kJ)
Calories from fat 4760.02 Kcal
% Daily Value*
Total Fat 528.89g 814%
Cholesterol 372mg 124%
Sodium 912.19mg 38%
Potassium 1876.46mg 40%
Total Carbs 268.14g 89%
Sugars 247.42g 990%
Dietary Fiber 13.59g 54%
Protein 63.31g 127%
Vitamin A 1.9mg 65%
Iron 39mg 217%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 617.61 Kcal (2586 kJ)
Calories from fat 497.88 Kcal
% Daily Value*
Total Fat 55.32g 814%
Cholesterol 38.91mg 124%
Sodium 95.41mg 38%
Potassium 196.27mg 40%
Total Carbs 28.05g 89%
Sugars 25.88g 990%
Dietary Fiber 1.42g 54%
Protein 6.62g 127%
Vitamin A 0.2mg 65%
Iron 4.1mg 217%
Calcium 34.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 161.4
    Points
  • 170
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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