PB&J Revisited Recipe

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PB&J Revisited
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Ingredients:

Directions:

  1. Spread peanut butter evenly on one side of a bread slice; spread fruit spread on one side of remaining bread slice. Press bread together, and cut into squares.
  2. For your toddler: Serve the sandwich with baby carrots and milk.
  3. Mini PB&J Sandwiches variation: Use a slightly toasted whole-wheat mini bagel in place of the bread slices. Cut the sandwich in half before serving. CALORIES 192; FAT 8.4g (sat 1.2g, mono 4g, poly 2.7g); PROTEIN 6.5g; CARB 24.6g; FIBER 1.7g; CHOL 0mg; IRON 1.4mg; SODIUM 126mg; CALC 14mg
  4. Kitchen tip: If you have trouble spreading natural peanut butter after it's been in the refrigerator, try warming a few tablespoons in the microwave for 15 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.46 Kcal (529 kJ)
Calories from fat 74.13 Kcal
% Daily Value*
Total Fat 8.24g 13%
Sodium 22.44mg 1%
Potassium 119.2mg 3%
Total Carbs 10.39g 3%
Sugars 5.56g 22%
Dietary Fiber 2.46g 10%
Protein 4.55g 9%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 152.93 Kcal (640 kJ)
Calories from fat 89.64 Kcal
% Daily Value*
Total Fat 9.96g 13%
Sodium 27.13mg 1%
Potassium 144.15mg 3%
Total Carbs 12.57g 3%
Sugars 6.72g 22%
Dietary Fiber 2.98g 10%
Protein 5.5g 9%
Vitamin C 1.4mg 2%
Iron 0.7mg 3%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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