Directions:
- On the lowest setting of your toaster, toast the slices of bread until just slightly blonde in colour and dry on the surface. Set aside.
- In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
- Add the buttermilk and eggs and whisk to combine.
- Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
- Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
- When the pan is hot, add the soaked slices and cook for 5 minutes per side.
- Repeat with remaining bread, egg mixture and butter.
- Serves three hungry kids, or one kid and one parent (NI based on 2 servings)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.41 Kcal (1676 kJ) | ||
| Calories from fat | 171.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 350.4mg | 117% | |
| Sodium | 386.59mg | 16% | |
| Potassium | 194.41mg | 4% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 64.89 Kcal (272 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 29% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 117% | |
| Sodium | 62.65mg | 16% | |
| Potassium | 31.51mg | 4% | |
| Total Carbs | 6.21g | 13% | |
| Sugars | 2.37g | 59% | |
| Dietary Fiber | 1.7g | 42% | |
| Protein | 3.05g | 38% | |
| Vitamin C | 1.7mg | 18% | |
| Iron | 0.6mg | 22% | |
| Calcium | 17.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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