Directions:
- Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of 2 - 9 inch pie plates.
- Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2700.62 Kcal (11307 kJ) | ||
| Calories from fat | 1274.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.65g | 218% | |
|---|---|---|---|
| Cholesterol | 416.35mg | 139% | |
| Sodium | 823.02mg | 34% | |
| Potassium | 2458.15mg | 52% | |
| Total Carbs | 322.62g | 108% | |
| Sugars | 270.34g | 1081% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 56.7g | 113% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1256.8mg | 126% | |
| Amount Per 100 g | |||
| Calories | 240.86 Kcal (1008 kJ) | ||
| Calories from fat | 113.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 218% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 139% | |
| Sodium | 73.4mg | 34% | |
| Potassium | 219.24mg | 52% | |
| Total Carbs | 28.77g | 108% | |
| Sugars | 24.11g | 1081% | |
| Dietary Fiber | 1.4g | 63% | |
| Protein | 5.06g | 113% | |
| Vitamin C | 0.8mg | 16% | |
| Iron | 0.6mg | 35% | |
| Calcium | 112.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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