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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :) Ingredients:
12 inches prepared pizza crust |
1 (10 1/2 ounce) can condensed bean with bacon soup |
1/4 cup ketchup |
2 -3 tablespoons prepared mustard |
3 -4 teaspoons dried onion flakes |
12 ounces frankfurters, cut in 1/2-inch slices (low fat is fine) |
4 -8 ounces cheddar cheese, shredded |
Directions:
1. Preheat oven to 400°F.
2. Combine soup, ketchup, mustard, onion & sliced franks.
3. Spread topping over crust, to the edges and top with cheese.
4. Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
5. Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).
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