Paul's Italian-Style Meatloaf |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking echo . I use 1/2 ground beef, and 1/2 ground turkey. Use a commercial canned marinara or make your own. Ingredients:
1 lb ground beef |
1/2 cup italian seasoned breadcrumbs |
1/2 cup milk |
1 egg |
1/4 teaspoon fennel seed |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
salt and pepper, to taste |
1 small onion, minced |
1 teaspoon garlic, minced |
2 teaspoons olive oil |
2 cups marinara sauce |
Directions:
1. Pre-heat the oven to 350°F.
2. Put a cookie sheet in oven while preheating.
3. In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
4. Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
5. Mix into the meat mixture.
6. Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
7. Cool slightly and slice.
8. Heat marinara sauce, and top slices of meatloaf with it.
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