Directions:
- Place items in the bread machine in the order they are listed and select the dough cycle.
- When the cycle is complete, dust the counter with white flour and corn meal.
- Roll dough around gently to throughly cover.
- Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16 perforated pizza pan sprayed with non-stick cooking spray works best).
- Blind bake at 400°F for 10-15 minutes.
- Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
- Let rest for at least 10 minutes for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 465.56mg | 19% | |
| Potassium | 76.34mg | 2% | |
| Total Carbs | 51.19g | 17% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 249.61 Kcal (1045 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 17% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 3% | |
| Sodium | 339.08mg | 19% | |
| Potassium | 55.6mg | 2% | |
| Total Carbs | 37.28g | 17% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 6.45g | 18% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 2mg | 15% | |
| Calcium | 122.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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