Paul's Bread Machine Pizza Dough Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups water
3 tbsp olive oil
1 tbsp kosher salt
2 tbsp sugar
1 cup white flour
1 1/2 cups whole wheat flour
1/2 cup parmesan cheese
2 tbsp basil
1 tbsp oregano
4 tsp bread machine yeast

Directions:

Place items in the bread machine in the order they are listed and select the dough cycle.
When the cycle is complete, dust the counter with white flour and corn meal.
Roll dough around gently to throughly cover.
Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16 perforated pizza pan sprayed with non-stick cooking spray works best).
Blind bake at 400°F for 10-15 minutes.
Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
Let rest for at least 10 minutes for best results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.72 Kcal (1435 kJ)
Calories from fat	97.71 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	8.43mg	3%
Sodium	465.56mg	19%
Potassium	76.34mg	2%
Total Carbs	51.19g	17%
Sugars	2.76g	11%
Dietary Fiber	1.44g	6%
Protein	8.85g	18%
Vitamin C	3.5mg	6%
Iron	2.7mg	15%
Calcium	168.7mg	17%

Amount Per 100 g
Calories	249.61 Kcal (1045 kJ)
Calories from fat	71.16 Kcal
		% Daily Value*
Total Fat	7.91g	17%
Cholesterol	6.14mg	3%
Sodium	339.08mg	19%
Potassium	55.6mg	2%
Total Carbs	37.28g	17%
Sugars	2.01g	11%
Dietary Fiber	1.05g	6%
Protein	6.45g	18%
Vitamin C	2.5mg	6%
Iron	2mg	15%
Calcium	122.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.