Banana Pudding Recipe

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Banana Pudding
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Ingredients
7
Count
Nutrition
499
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, beat pudding mix and milk for 2 minutes.
  2. Blend in condensed milk until smooth.
  3. Stir in vanilla and fold in whipped topping.
  4. Layer wafers, bananas and pudding mixture in a glass serving bowl.
  5. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.31 Kcal (2091 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 8.47mg 3%
Sodium 194.5mg 8%
Potassium 1708.47mg 36%
Total Carbs 117.2g 39%
Sugars 69.22g 277%
Dietary Fiber 12.53g 50%
Protein 8.73g 17%
Vitamin C 37.4mg 62%
Iron 0.1mg 1%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 89.16 Kcal (373 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 3%
Cholesterol 1.51mg 3%
Sodium 34.73mg 8%
Potassium 305.08mg 36%
Total Carbs 20.93g 39%
Sugars 12.36g 277%
Dietary Fiber 2.24g 50%
Protein 1.56g 17%
Vitamin C 6.7mg 62%
Calcium 34.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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