Paula Deen's Praline French Toast Casserole |
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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen. Ingredients:
8 eggs |
1 1/2 cups half-and-half |
1/3 cup maple syrup |
1/3 cup light brown sugar, packed |
10 -12 slices soft bread, 1 inch thick |
1/2 cup butter |
1/2 cup light brown sugar, packed |
2/3 cup maple syrup |
2 cups pecans, chopped |
Directions:
1. Generously butter a 13 X 9 inch casserole dish;.
2. Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
3. Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
4. Preheat oven to 350 degrees; remove the casserole from refrigerator.
5. Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
6. Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
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