Directions:
- In a large bowl, beat cream cheese until smooth. Beat in the sour cream, sugar and salt until blended. Gently stir in the grapefruit, avocado, grapes and pecans.
- Transfer to a 9-in. x 5-in. loaf pan lightly coated with cooking spray. Cover and freeze for 4 hours or until firm. Invert onto a cutting board; cut into slices. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.54 Kcal (689 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 71.25mg | 3% | |
| Potassium | 190.28mg | 4% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 190.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 20% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 1% | |
| Sodium | 115.51mg | 3% | |
| Potassium | 308.47mg | 4% | |
| Total Carbs | 20.67g | 4% | |
| Sugars | 14.85g | 37% | |
| Dietary Fiber | 4.25g | 10% | |
| Protein | 3.32g | 4% | |
| Vitamin C | 5.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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