Directions:
- Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.53 Kcal (6421 kJ) | ||
| Calories from fat | 960.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.68g | 164% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 27% | |
| Sodium | 1084.79mg | 45% | |
| Potassium | 345.92mg | 7% | |
| Total Carbs | 129.83g | 43% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 476.97 Kcal (1997 kJ) | ||
| Calories from fat | 298.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 164% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 27% | |
| Sodium | 337.4mg | 45% | |
| Potassium | 107.59mg | 7% | |
| Total Carbs | 40.38g | 43% | |
| Sugars | 9.17g | 118% | |
| Dietary Fiber | 3.29g | 42% | |
| Protein | 6.26g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 46% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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