Directions:
- Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
- In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.58 Kcal (8267 kJ) | ||
| Calories from fat | 847.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.21g | 145% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 2551.73mg | 106% | |
| Potassium | 1242.14mg | 26% | |
| Total Carbs | 242.13g | 81% | |
| Sugars | 91.92g | 368% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 49.35g | 99% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 368.64 Kcal (1543 kJ) | ||
| Calories from fat | 158.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 145% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 61% | |
| Sodium | 476.39mg | 106% | |
| Potassium | 231.9mg | 26% | |
| Total Carbs | 45.2g | 81% | |
| Sugars | 17.16g | 368% | |
| Dietary Fiber | 3.08g | 66% | |
| Protein | 9.21g | 99% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 62% | |
| Calcium | 47.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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