Directions:
- Boil shrimp in water, to cover, with shrimp seasoning just until pink.
- Drain and reserve the shrimp boil water.
- Chop shrimp into bite-size chunks, put on paper towels; set aside to cool.
- In the reserved water, boil the rice according to package instructions until tender, drain and set aside.
- Add the onion, olives, and black pepper, to taste, to the rice.
- Then stir in the mayonnaise.
- Add the cooled, dry shrimp last.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.45 Kcal (3657 kJ) | ||
| Calories from fat | 539.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.97g | 92% | |
|---|---|---|---|
| Cholesterol | 104.51mg | 35% | |
| Sodium | 2296.51mg | 96% | |
| Potassium | 189.01mg | 4% | |
| Total Carbs | 71.05g | 24% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 341.39 Kcal (1429 kJ) | ||
| Calories from fat | 210.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 92% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 35% | |
| Sodium | 897.6mg | 96% | |
| Potassium | 73.88mg | 4% | |
| Total Carbs | 27.77g | 24% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 5.97g | 31% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 16% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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