Directions:
- Saute the meat in a little bit of oil until it starts to brown. Then add the onions, beef stock and paprika and simmer for 5 minutes.
- Add the rice and mushrooms. Keep simmering for 15 minutes or until most of the liquid is absorbed.
- Preheat your oven to 400 degrees.
- Add the tomatoes, salt, butter, sugar and olives. Simmer for another 5 minutes.
- Transfer the mixture into a baking dish and bake for 30 minutes. Sprinkle with parsley and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.63 Kcal (903 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 18% | |
| Sodium | 218.46mg | 9% | |
| Potassium | 500.94mg | 11% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.83 Kcal (456 kJ) | ||
| Calories from fat | 38.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 13% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 18% | |
| Sodium | 110.26mg | 9% | |
| Potassium | 252.82mg | 11% | |
| Total Carbs | 8.26g | 5% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 9.55g | 38% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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