Paula Deen's Banana Split Cake Recipe

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Paula Deen's Banana Split Cake
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Ingredients
7
Count
Nutrition
436
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. For crust, mix crushed graham crackers with 1 stick of butter.
  2. Line bottom and sides of a 13x9 pan with mixture.
  3. Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
  4. Spread mixture on crust.
  5. Add layer of crushed pineapple (drained) and layer of sliced bananas.
  6. Cover with Cool Whip.
  7. Sprinkle with nuts or graham crackers.
  8. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.94 Kcal (1825 kJ)
Calories from fat 275.17 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 71.69mg 24%
Sodium 252.09mg 11%
Potassium 409.87mg 9%
Total Carbs 38.59g 13%
Sugars 19.52g 78%
Dietary Fiber 1.2g 5%
Protein 3.83g 8%
Vitamin C 4mg 7%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 341.11 Kcal (1428 kJ)
Calories from fat 215.31 Kcal
% Daily Value*
Total Fat 23.92g 47%
Cholesterol 56.1mg 24%
Sodium 197.26mg 11%
Potassium 320.71mg 9%
Total Carbs 30.2g 13%
Sugars 15.28g 78%
Dietary Fiber 0.94g 5%
Protein 3g 8%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 6%
Iron 0.6mg 4%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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