Paula Deen's Banana Split Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 20 |
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Wow! This is so easy to make, and it's delicious and gorgeous to look at. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Cook time is chill time. Ingredients:
2 cups graham crackers (crushed) |
3/4 lb butter (3 sticks) |
2 eggs |
16 ounces powdered sugar |
20 ounces crushed pineapple, drained |
2 -3 bananas, sliced |
12 ounces cool whip |
Directions:
1. For crust, mix crushed graham crackers with 1 stick of butter.
2. Line bottom and sides of a 13x9 pan with mixture.
3. Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
4. Spread mixture on crust.
5. Add layer of crushed pineapple (drained) and layer of sliced bananas.
6. Cover with Cool Whip.
7. Sprinkle with nuts or graham crackers.
8. Refrigerate for 1 hour.
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