Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. Put these ingredients in layers:.
  2. 1st Layer: Crush crackers and mix with 1 stick melted oleo; spread in 9x13-inch pan.
  3. 2nd layer: Cook to a custard, 1 stick oleo, 2 eggs and 2 cups powdered sugar.
  4. 3rd layer: 5 bananas sliced lengthwise.
  5. 4th layer: Drained pineapple.
  6. 5th layer: Cool Whip.
  7. 6th layer: Crushed nuts.
  8. Put in refrigerator and cool.
  9. NOTE: You may also use other fruits such as a can of cherry pie filling, sliced sweetened strawberries, hot fudge or chocolate-but end with Cool Whip and then nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.99 Kcal (4099 kJ)
Calories from fat 529.89 Kcal
% Daily Value*
Total Fat 58.88g 91%
Cholesterol 29.9mg 10%
Sodium 1026.66mg 43%
Potassium 1534.23mg 33%
Total Carbs 107.16g 36%
Sugars 57.45g 230%
Dietary Fiber 2.74g 11%
Protein 10.26g 21%
Vitamin C 4.8mg 8%
Iron 2mg 11%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 401.44 Kcal (1681 kJ)
Calories from fat 217.29 Kcal
% Daily Value*
Total Fat 24.14g 91%
Cholesterol 12.26mg 10%
Sodium 420.99mg 43%
Potassium 629.13mg 33%
Total Carbs 43.94g 36%
Sugars 23.56g 230%
Dietary Fiber 1.12g 11%
Protein 4.21g 21%
Vitamin C 2mg 8%
Iron 0.8mg 11%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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