Directions:
- Melt 1/2 c butter and mix with gram cracker crumbs and press into a 13x9 pan.
- Then set aside in fridge while making the custard (step 2).
- Beat together 1 c soft butter, eggs, and sugar for no more than 15 minutes.
- Then spread on to gram cracker crumb crust.
- Drain crushed pineapples and spread over the custard.
- Cut maraschino cherries in half and spread over the pineapple.
- Peel and cut bananas into coin size and spread on top of cherries.
- To finish top with Cool whip and nuts (which are optional).
- Once assembled let sit in fridge for about 1 hr before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.34 Kcal (5532 kJ) | ||
| Calories from fat | 558.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.06g | 95% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 15% | |
| Sodium | 1280.53mg | 53% | |
| Potassium | 2196.45mg | 47% | |
| Total Carbs | 180.53g | 60% | |
| Sugars | 85.34g | 341% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 377.03 Kcal (1579 kJ) | ||
| Calories from fat | 159.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 95% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 15% | |
| Sodium | 365.39mg | 53% | |
| Potassium | 626.73mg | 47% | |
| Total Carbs | 51.51g | 60% | |
| Sugars | 24.35g | 341% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 4.81g | 34% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.7mg | 14% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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