Directions:
- Cream together sugar and butter in a bowl; add milk. Stir in almond, coconut, and nuts; mix well.
- Form candy into 1-inch balls. Place on waxed paper and refrigerate at least 3 hours.
- Melt chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water. (If chocolate becomes too thick, return to heat for a minute or so to thin). With a toothpick, dip each ball in chocolate and place on waxed paper until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.89 Kcal (2834 kJ) | ||
| Calories from fat | 511.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 87% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 41.16mg | 2% | |
| Potassium | 415.6mg | 9% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 27.24g | 109% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 558.55 Kcal (2339 kJ) | ||
| Calories from fat | 422.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.9g | 87% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 21% | |
| Sodium | 33.97mg | 2% | |
| Potassium | 342.94mg | 9% | |
| Total Carbs | 30.11g | 12% | |
| Sugars | 22.48g | 109% | |
| Dietary Fiber | 5.19g | 25% | |
| Protein | 10.48g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 11% | |
| Calcium | 129mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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