Directions:
- Filling: In medium bowl mix confectioners sugar, butter, milk, gran.
- Sugar and vanilla w/hands til blended, mix in peanut butter.
- Line jelly roll pan w/wax paper.
- Roll heaping tsp of filling into 3/4 balls.
- Refrigerate at least 2 hrs or til firm.
- Melt chocolate& shortening in small saucepan and scrape into small bowl.
- One at a time, spear Peanut butter balls on toothpick and dip into melted chocolate.
- Lift out, let chocolate drip off.
- Return to lined pan.
- Before chocolate sets, sprinkle w/non-pareils.
- Refrig.
- 10-15 minutes to firm chocolate.
- Store airtight for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.28 Kcal (2878 kJ) | ||
| Calories from fat | 253.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 4% | |
| Sodium | 78.31mg | 3% | |
| Potassium | 173.5mg | 4% | |
| Total Carbs | 110.48g | 37% | |
| Sugars | 100.4g | 402% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 6.42g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.8 Kcal (1908 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 43% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 4% | |
| Sodium | 51.93mg | 3% | |
| Potassium | 115.07mg | 4% | |
| Total Carbs | 73.27g | 37% | |
| Sugars | 66.59g | 402% | |
| Dietary Fiber | 2.68g | 16% | |
| Protein | 4.26g | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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