Directions:
- Line an 8-inch square pan with foil; grease foil.
- Mix sugar and milk in a heavy 3-quart saucepan.
- Over medium heat, add butter; stir constantly bringing to a boil.
- Boil constantly for 5 minutes without stirring.
- Reduce heat to low and add chocolate and almond extract.
- Whisk until chocolate melts and mixture is smooth.
- Stir in dried fruit and toasted almonds.
- Pour mixture into prepared pan.
- Refrigerate 2 hours until firm.
- Invert pan, peel off foil and cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.27 Kcal (2781 kJ) | ||
| Calories from fat | 239.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 8% | |
| Sodium | 50.99mg | 2% | |
| Potassium | 275.12mg | 6% | |
| Total Carbs | 104.71g | 35% | |
| Sugars | 100.94g | 404% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 41% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 8% | |
| Sodium | 29.76mg | 2% | |
| Potassium | 160.55mg | 6% | |
| Total Carbs | 61.1g | 35% | |
| Sugars | 58.9g | 404% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 3.63g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 84.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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