Directions:
- Line an 8 inch square pan with foil, grease foil.
- Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.
- Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
- Stir in dried cherries and toasted almonds.
- Pour mixture into pan. Refrigerate 2 hours until firm.
- Invert pan, peel off foil and cut in 1 inch squares.
- Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.
- Very tasty and pretty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.13 Kcal (1391 kJ) | ||
| Calories from fat | 119.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 25.5mg | 1% | |
| Potassium | 137.56mg | 3% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 50.47g | 202% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 20% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 4% | |
| Sodium | 29.76mg | 1% | |
| Potassium | 160.55mg | 3% | |
| Total Carbs | 61.1g | 17% | |
| Sugars | 58.9g | 202% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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