Dipped Chocolate Candy Recipe

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Dipped Chocolate Candy
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Ingredients:

  • 1 (16 oz) box confectioners' sugar
  • 1/2 cup butter
  • 0.5 (14 oz) can condensed milk
  • 1 tsp vanilla
  • 1 (6 oz) can angel flake coconut
  • 2 oz paraffin wax

Directions:

  1. Blend sugar & butter.
  2. Add milk, vanilla, & coconut.
  3. Refrigerate mixture.
  4. In saucepan, melt paraffin & chocolate chips.
  5. Form refrigerated mixture into 1/2 balls & dip in chocolate.
  6. Place candy on waxed paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.59 Kcal (1351 kJ)
Calories from fat 225.72 Kcal
% Daily Value*
Total Fat 25.08g 39%
Cholesterol 41.47mg 14%
Sodium 5.19mg 0%
Potassium 14.44mg 0%
Total Carbs 26.98g 9%
Sugars 22.6g 90%
Dietary Fiber 2.3g 9%
Protein 1.23g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 539.64 Kcal (2259 kJ)
Calories from fat 377.58 Kcal
% Daily Value*
Total Fat 41.95g 39%
Cholesterol 69.38mg 14%
Sodium 8.68mg 0%
Potassium 24.15mg 0%
Total Carbs 45.13g 9%
Sugars 37.8g 90%
Dietary Fiber 3.85g 9%
Protein 2.06g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 1.4mg 5%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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