patti labelle's chocolate mousse |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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low fat, sugarless dessert that tastes better than it sounds Ingredients:
1 1/2 cups fat-free half-and-half |
1/2 teaspoon rum extract |
1 (4 ounce) package sugar-free instant chocolate pudding mix |
1 (8 ounce) container frozen light whipped dessert topping |
Directions:
1. whisk rum extract into half and half.
2. whisk in pudding mix.
3. fold all but 4 tbsp topping into the mix.
4. divide evenly among 4 dessert cups.
5. refrigerate 20 minutes, or up to 2 days.
6. garnish each dish with 1 tbsp topping.
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