Directions:
- Beat contents of both envelopes from package of topping mix with milk until firm peaks form, about 3 minutes.
- In another bowl, with fork, mash strawberries with sugar and juice until chunky sauce forms.
- Add mixture to whipped topping; beat until well combined, 1 minute.
- If desired, layer with preserves in 6 (1-cup) glasses.
- Chill.
- Garnish with additional whipped topping and strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 14.89mg | 1% | |
| Potassium | 82.4mg | 2% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 17.3mg | 29% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.46 Kcal (496 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 3% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 20.26mg | 1% | |
| Potassium | 112.15mg | 2% | |
| Total Carbs | 23.78g | 6% | |
| Sugars | 22.44g | 66% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 23.6mg | 29% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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