Directions:
- Pre-heat oven to 275.
- Cream margarine and sugar together.
- Beat egg and almond extract together.
- Mix steps 2 and 3 together.
- Sift flour and baking soda together.
- Mix steps 4 and 5 together.
- Roll into 1-inch balls and place on cookie sheet. (place balls with enough spacing since the dough will spread out to a 2-3 inch cookie as it bakes).
- Option A - place 1/2 almond in center of ball.
- Option B - using a Q-tip, soak tip with food coloring and push using a twist motion into the center of the ball.
- Bake 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.71 Kcal (3813 kJ) | ||
| Calories from fat | 478.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1891.66mg | 79% | |
| Potassium | 243.65mg | 5% | |
| Total Carbs | 97.28g | 32% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 12.95g | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 454.64 Kcal (1903 kJ) | ||
| Calories from fat | 238.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 82% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 9% | |
| Sodium | 944.33mg | 79% | |
| Potassium | 121.63mg | 5% | |
| Total Carbs | 48.56g | 32% | |
| Sugars | 10.09g | 81% | |
| Dietary Fiber | 4.74g | 38% | |
| Protein | 6.47g | 26% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 29% | |
| Calcium | 127.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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