Macaroon Cake Recipe

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Macaroon Cake
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Ingredients
8
Count
Nutrition
696
Calories
Total time
135
Minutes
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Ingredients:

  • 1 cup shortening
  • 1/2 cup margarine
  • 3 cups sugar
  • 3 cups flour , unsifted
  • 1 cup milk

Directions:

  1. Grease a 10-inch tube pan.
  2. Preheat oven to 300°F.
  3. In a VERY large bowl, cream the shortening, margarine, and sugar until very fluffy and creamy.
  4. Add egg yolks and beat plenty more.
  5. Add almond extract.
  6. Blend in flour and milk alternately.
  7. Add coconut flakes.
  8. Beat egg whites until stiff and fold in gently but thoroughly.
  9. Bake for 2 hours.
  10. Cool in pan completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.37 Kcal (2916 kJ)
Calories from fat 366.43 Kcal
% Daily Value*
Total Fat 40.71g 63%
Cholesterol 82.25mg 27%
Sodium 878.42mg 37%
Potassium 199.42mg 4%
Total Carbs 76.39g 25%
Sugars 30.42g 122%
Dietary Fiber 5.09g 20%
Protein 8.77g 18%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 390.98 Kcal (1637 kJ)
Calories from fat 205.73 Kcal
% Daily Value*
Total Fat 22.86g 63%
Cholesterol 46.18mg 27%
Sodium 493.19mg 37%
Potassium 111.96mg 4%
Total Carbs 42.89g 25%
Sugars 17.08g 122%
Dietary Fiber 2.86g 20%
Protein 4.93g 18%
Vitamin A 0.1mg 3%
Iron 1.8mg 18%
Calcium 84.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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