Patrick's Big Win Stromboli Sandwich Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
Place frozen bread dough on greased baking sheet and allow to thaw covered with a cloth for 1 to 2 hours.
In a medium skillet, cook sausage and onion over medium heat until brown and drain fat.
Roll thawed bread dough on a lightly floured surface to make a flat rectangular crust 10 inches by 13 inches.
Spoon sausage and onion mixture evenly over prepared dough leaving 1/2 inch to 1 inch of room along the outer edges.
Scatter pepperoni over the sausage. Sprinkle all the seasonings over the toppings, along with both kinds of cheese.
Wet all of the edges of the dough with water and then starting at one of the short ends, carefully begin rolling the rectangle of dough toward the other end (like a dessert cake roll) pinching the sides to seal. Seal and flatten the ends of the sandwich, folding them under and turning sandwich over so all seams are now on the bottom.
Brush the entire sandwich with the beaten egg and bake at 350 degrees for 30 minutes. Allow to cool for 10 minutes to allow cheese and ingredients to set up before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307 Kcal (1285 kJ)
Calories from fat	154.5 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	43.26mg	14%
Sodium	511.5mg	21%
Potassium	158.07mg	3%
Total Carbs	21.91g	7%
Sugars	2.07g	8%
Dietary Fiber	1.5g	6%
Protein	16.03g	32%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	275.4mg	28%

Amount Per 100 g
Calories	292.16 Kcal (1223 kJ)
Calories from fat	147.03 Kcal
		% Daily Value*
Total Fat	16.34g	26%
Cholesterol	41.17mg	14%
Sodium	486.78mg	21%
Potassium	150.43mg	3%
Total Carbs	20.85g	7%
Sugars	1.97g	8%
Dietary Fiber	1.43g	6%
Protein	15.26g	32%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	262.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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