Grilled Parmesan Potatoes Recipe

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Ingredients:

Serving

Directions:

Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.).
Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.5 Kcal (446 kJ)
Calories from fat	23.78 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	1.1mg	0%
Sodium	95.38mg	4%
Potassium	529.53mg	11%
Total Carbs	18.72g	6%
Sugars	1.38g	6%
Dietary Fiber	2.5g	10%
Protein	2.82g	6%
Vitamin C	10.8mg	18%
Iron	1.3mg	7%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	87.05 Kcal (364 kJ)
Calories from fat	19.44 Kcal
		% Daily Value*
Total Fat	2.16g	4%
Cholesterol	0.9mg	0%
Sodium	77.97mg	4%
Potassium	432.85mg	11%
Total Carbs	15.3g	6%
Sugars	1.13g	6%
Dietary Fiber	2.04g	10%
Protein	2.31g	6%
Vitamin C	8.8mg	18%
Iron	1.1mg	7%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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