Directions:
- Combine marinade and mix well.
- Place chicken in baking dish or in a ziplock bag
- Add marinade.
- Marinade 2 hours in fridge, turning every 1/2 hour.
- Place chicken on grill and baste frequently with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.81 Kcal (3583 kJ) | ||
| Calories from fat | 592.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.84g | 101% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 3287.4mg | 137% | |
| Potassium | 734.75mg | 16% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 302.99 Kcal (1269 kJ) | ||
| Calories from fat | 209.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 101% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 2% | |
| Sodium | 1163.87mg | 137% | |
| Potassium | 260.13mg | 16% | |
| Total Carbs | 8.04g | 8% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 3.41g | 39% | |
| Protein | 16.75g | 95% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 3.4mg | 53% | |
| Calcium | 70.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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