Directions:
- A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix.
- Cut in one pound of lard.
- Mix to resemble coarse crumbs.
- IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup.
- Add the cup of liquid to the dry ingredients and mix until dough forms into a ball.
- (at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll.) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry.
- This will make 3-4 double pies- depending on what size pie pans you are using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.86 Kcal (6238 kJ) | ||
| Calories from fat | 917.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.95g | 157% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 33% | |
| Sodium | 3283.33mg | 137% | |
| Potassium | 296.57mg | 6% | |
| Total Carbs | 127.14g | 42% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 8mg | 45% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 462.5 Kcal (1936 kJ) | ||
| Calories from fat | 284.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 157% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 33% | |
| Sodium | 1019.25mg | 137% | |
| Potassium | 92.07mg | 6% | |
| Total Carbs | 39.47g | 42% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 4.28g | 55% | |
| Protein | 5.19g | 33% | |
| Vitamin C | 4.9mg | 26% | |
| Iron | 2.5mg | 45% | |
| Calcium | 116.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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