Directions:
- Mix flour,salt, baking powder and lard in a large bowl.
- In a smaller bowl beat egg, milk and food coloring well.
- Add to flour mixture and knead until no longer sticky.
- Cut into 3 pieces, roll out and cut these into squares.
- Add to broth.
- Boil one whole chicken in 2 1/2 quarts broth and water.
- Remove chicken and let cool.
- Debone.
- Add chicken to dumplings and continue to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.72 Kcal (3595 kJ) | ||
| Calories from fat | 487.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.22g | 83% | |
|---|---|---|---|
| Cholesterol | 200.82mg | 67% | |
| Sodium | 1641mg | 68% | |
| Potassium | 511.42mg | 11% | |
| Total Carbs | 50.98g | 17% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 39.26g | 79% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 286.77 Kcal (1201 kJ) | ||
| Calories from fat | 162.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 83% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 67% | |
| Sodium | 548mg | 68% | |
| Potassium | 170.79mg | 11% | |
| Total Carbs | 17.02g | 17% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 1.85g | 22% | |
| Protein | 13.11g | 79% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.7mg | 28% | |
| Calcium | 71.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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