Directions:
- Preheat a waffle iron.
- Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
- Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes.
- Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.41 Kcal (2371 kJ) | ||
| Calories from fat | 315.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 126.14mg | 42% | |
| Sodium | 1783.14mg | 74% | |
| Potassium | 391.59mg | 8% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 40.69g | 81% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 495.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 234.88 Kcal (983 kJ) | ||
| Calories from fat | 130.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 54% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 42% | |
| Sodium | 739.43mg | 74% | |
| Potassium | 162.38mg | 8% | |
| Total Carbs | 8.6g | 7% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 16.87g | 81% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.3mg | 17% | |
| Calcium | 205.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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