Pastrami Reuben Appetizers Recipe

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Pastrami Reuben Appetizers
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Ingredients:

  • 1 package miniature party rye rounds
  • 1/2 lb pastrami
  • 1/4 lb swiss cheese

Directions:

  1. Drain sauerkraut, but do not rinse.
  2. Combine sauerkraut with thousand island dressing.
  3. Place single layer of rye bread on baking sheet.
  4. Place 1 tablespoon of sauerkraut mixture in center of each slice.
  5. Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
  6. Heat under broiler for 5 or more minutes till cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.63 Kcal (459 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 32.72mg 11%
Sodium 756.03mg 32%
Potassium 212.64mg 5%
Total Carbs 4.44g 1%
Sugars 2.76g 11%
Dietary Fiber 1.74g 7%
Protein 8.97g 18%
Vitamin C 10.8mg 18%
Iron 1.7mg 10%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 106.49 Kcal (446 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 31.79mg 11%
Sodium 734.34mg 32%
Potassium 206.54mg 5%
Total Carbs 4.32g 1%
Sugars 2.68g 11%
Dietary Fiber 1.69g 7%
Protein 8.71g 18%
Vitamin C 10.5mg 18%
Iron 1.7mg 10%
Calcium 129.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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